Overview
The College of Agriculture and Veterinary Medicine (CAVM) was first inaugurated as the College of Agricultural Sciences in the academic year 1980/1981. At that time the academic structure included only two departments, namely, the Department of Plant Production and the Department of Animal Production. In 1995 the college program was further developed to focus on ‘Arid Land Agriculture’ and ‘Food Science and Nutrition’ by adding the Department of Food Science and Nutrition.
The College of Agriculture & Veterinary Medicine (CAVM) – (The College’s new name
from this academic year 2021-2022) - is a unique national asset. It is a beacon of
distinctive learning that shares valuable knowledge regarding plant/animal health
and production with youth aspiring to be future leaders/experts in these disciplines.
The new name of the college is a signal that the college is indeed more focused on
Agriculture and Veterinary Medicine than ever before to ensure food security, safety,
and sustainability.
Prof. Bhanu Chowdhary
Dean, College of Agriculture & Veterinary Medicine
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