Master of Science in Food Science

MSc Food Science program aims to give students an opportunity to gain advanced knowledge related to Food Quality and Safety, Food Chemistry and Analysis, Food Processing and Engineering as well as Innovative and Functional Foods. The program is designed to reinforce and enhance the student’s knowledge of scientific principles and processes used to produce safe and high-quality foods. In addition, the program provides a science-based professional education that encompasses theory, practical research, and application of science and technology to conventional and novel foods. The program is designed to produce expert food science postgraduates with the knowledge and skills to develop and further excel in the professional world.

Program Objectives

• Foster a deep comprehension of food science theory and research to solve practical problems within the food system.
• Prepare highly trained graduates for leadership roles in national and international professional careers as innovators in food science.

Program Learning Outcomes

Upon successful completion of this program, students will be able to:

• Discuss advanced concepts, theories, and emerging food science methodologies.
• Apply core knowledge of food science to identify problems and propose solutions in the field.
• Design and conduct scientific research in the field of food science, and use quantitative methods to analyze results.
• Communicate scientific and technical knowledge in written and oral forms to diverse audiences.
• Demonstrate knowledge of food science contemporary issues, ethics, and professional responsibility.

Degree Requirements

Required Credit Hours : minimum 30 hours

Food Science