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BSc in Nutritional Science
Student Handbook
Page 3
Table of Contents
Mission, Goals, and Learning Outcomes ........................................................................................ 4 Accreditation Status ........................................................................................................................ 6 Curriculum ....................................................................................................................................... 8Study Plan (Starting Fall semester)
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Study Plan (Starting Spring semester) ............................................................................................. 9 Policies and Procedures ................................................................................................................. 10 UAEU Policies and Procedures ................................................................................................. 11 Admission to the BSc in Nutritional Science ............................................................................ 12 Completion of the BSc in Nutritional Science .......................................................................... 13 Advising Students Enrolling in the BSc in Nutritional Science ................................................ 14 Placement for a Nutritional Science Internship ......................................................................... 15 Assessment of Student/Intern Learning ..................................................................................... 16 Late Assignment ........................................................................................................................ 17 Attendance ................................................................................................................................. 18 Calendar/Vacation/Holidays ...................................................................................................... 19 Student Complaints and Grievances .......................................................................................... 20 Courtesy ..................................................................................................................................... 21 Computer Literacy ..................................................................................................................... 22 Students Support Services ......................................................................................................... 23 Standards for a high quality Nutritionist ................................................................................... 24 Standards for Oral Presentations ............................................................................................... 24 Standards for an Acceptable Paper ............................................................................................ 26 Standards for an Acceptable Paper: Format Guidelines ............................................................ 29 Standards for an Acceptable Paper: Reference Guide ............................................................... 33 Faculty Directory of BSc in Nutritional Science ........................................................................... 36