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BSc in Nutritional Science

Student Handbook

Page 16

Assessment of Student/Intern Learning

Policy

All students will become knowledgeable in the Foundation Knowledge and

Competencies/Learning Outcomes for the BSc in Nutritional Science and will receive

regular assessment of their learning.

Procedure

The syllabus for each class in the Professional Sequence includes the Foundation

Knowledge and Competencies/Learning Outcomes for the BSc in Nutritional Science

met by each course objective and the method for meeting and/or measuring the

objectives. Learning assessment methods include:

o

Exams and quizzes

o

Projects, papers, and abstracts

o

Presentations

o

Group work

o

Class participation

o

Performance in applied labs, simulated experiences, and supervised practice

experiences.

Dec 10, 2018
Jun 5, 2024