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BSc in Nutritional Science

Student Handbook

Page 25

Oral presentations must be well prepared and professionally presented.

Procedure

Oral presentations must follow specific procedures as outlined in each class.

In general, evaluation will be based on the following criteria:

o

Professional appearance, delivery and poise

o

Organization and clarity

o

Content: complete and thorough

o

Use of visual aids, teaching techniques

o

Ability to answer questions

.

Dec 10, 2018
Jun 5, 2024